MANDARIN | SPICED VANILLA | MARMALADE

ORIGIN: Honduras

REGION: Copan

PROCESSING: Natural

ROAST DEGREE: Light

Tucked away in the lush Mayan Mountains of Copán, Honduras, at elevations between 1,100 and 1,200 meters, this celebrated estate enjoys a mild subtropical climate—perfect for producing coffee with a balanced body, rich flavour, inviting aroma, and smooth medium acidity

This coffee is quickly becoming a favourite of ours through moccamaster, but whatever the brew method, we know you will enjoy this coffee – and as a New Zealand coffee roaster who pride ourselves on roasting and supplying coffee that people enjoy, we would love to know your thoughts.

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