In recent years, coffee culture has experienced a significant transformation. No longer just a morning pick-me-up, coffee has become a craft, an art, and a lifestyle. Central to this shift is specialty coffee, a term that has captivated coffee enthusiasts and professionals alike. But what exactly makes specialty coffee so… special? As the owner of Allies, a coffee roasting company in Auckland, New Zealand, I’d like to delve into the characteristics, processes, and dedication behind this unique sector of the coffee industry. Defining Specialty Coffee At its core, specialty coffee refers to high-quality coffee beans that have been carefully grown, harvested, processed, and brewed to highlight the finest flavors of the coffee. The term was coined in the 1970s by...
Whether you're sipping on a bold black coffee, a smooth coffee with milk, or a delicate filter brew, the right snack can elevate your coffee experience to new heights. Pairing the right foods with coffee brings out subtle flavors, creating a harmonious balance that enhances both the drink and the food. For us here at Allies coffee is more than just a caffeine hit, it’s an experience to be enjoyed and shared. So here’s a guide to help you find the perfect pairing for your next cup of coffee or catch-up. Black Coffee: Bold and Intense Black coffee, with its rich and bold flavor, often has complex notes of chocolate, citrus, and spices. When choosing a snack, opt for foods...
In recent years, the coffee industry has faced unprecedented challenges, leading to conversations about the true value of coffee. This conversation has been happening for a while and most recently our friends down in Wellington gave their opinions on the topic, and if you haven’t already we’d recommend you read what they had to say. But let's dive straight in and address the elephant in the room: coffee prices need to increase. Here’s why: The Cost of Coffee Production is Rising Coffee isn’t just a commodity; it’s the result of countless hours of hard work from farmers, pickers, and processors. The reality is that the cost of coffee production has been steadily rising. Climate change, pests, and unpredictable weather patterns and...
In the world of coffee, there's a term that resonates with aficionados and enthusiasts alike: single origin coffee. It's more than just a label; it's a testament to the intricate journey of coffee beans from farm to cup, carrying with it the essence of a particular region's terroir and craftsmanship. From variety to farmer, exporting to roasting, then brewing through filter or espresso. Single Origin Coffee: At its core, single origin coffee denotes beans sourced from a specific geographic location, whether it be a country, region, farm, or even a particular plot of land within a farm. This focus on origin allows coffee lovers to explore the distinct characteristics and flavors that arise from unique environmental factors such as soil composition, altitude,...
