PEACH | CASHEW | JASMINE

ORIGIN: Ethiopian

REGION: Yirgacheffe

VARIETAL: Heirloom

PROCESSING: Washed

ROAST DEGREE: Light

Ethiopia is the historic origin of coffee, and even today the breadth of its flavour experience is profound. A distinctly fruity and floral flavor profile that many coffee drinkers; its sensual wisp of flowers and its round body. This classic Ethiopian coffee is a washed processed coffee.

This coffee is quickly becoming a favourite of ours through moccamaster, but whatever the brew method, we know you will enjoy this coffee – and as a New Zealand coffee roaster who pride ourselves on roasting and supplying coffee that people enjoy, we would love to know your thoughts.

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