JASMINE | PEACH | ALMOND

ORIGIN: Ethiopian

REGION: Oromia

ALTITUDE: 2100 MASL

VARIETAL: Heirloom

PROCESSING: Washed

ROAST DEGREE: Light

Ethiopia is the historic origin of coffee, and even today the breadth of its flavour  experience is profound. Yirgacheffe charms you, with its high citrus notes and its deep bass foundations; its sensual wisp of flowers and its round body. This classic Ethiopian coffee is a natural processed coffee, dried on raised African beds.

This coffee is quickly becoming a favourite of ours through moccamaster, but whatever the brew method, we know you will enjoy this coffee – and as a New Zealand coffee roaster who pride ourselves on roasting and supplying coffee that people enjoy, we would love to know your thoughts.

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